Lentera, Company

We are one of Indonesian Supplier who concern for healthy sugar PALM SUGAR. Palm sugar was originally made from the sugary sap of the Palmyra palm, the date palm or Sugar date palm. Now it is also made from the sap of the sago and coconut palms and may be sold as "coconut sugar". The sugar is a golden brown granule or paste, sold in tubes, blocks or tin cans While coconut sugar has long been a staple for South East Asian culinary heritage and herbal medicine, the evolution of this traditional sweetener into a practical and easy to use cane sugar alternative heralds an exciting moment for the food & beverage industry. Coconut Palm Sugar has an extremely low glycemic index, an extremely high nutrient content and an affordable price for manufacturers and consumers alike. Companies are using coconut palm sugar in cookies, baked goods, protein powders, energy bar, beverages or anywhere cane sugar is used. Palm sugar is often used to sweeten savory food to balance out the salty flavor of fish. Its primary use in Thai cuisine is in sweets and desserts, and somewhat less often in curries and sauces. We also provide you Indonesian commodities such as spices and trade Indonesian consumer goods, fine furniture products teak and mahogany solid wood for your lovely homes and residence.